the art of
flavour and story

Inspired by the pearl, a symbol of beauty and perfection, Écrin balances timeless technique with modern creativity, creating a dining experience that feels both elevated and effortlessly welcoming.

Écrin offers a breakfast-only dining service for hotel guests, served daily, offering a selection of à la carte options alongside a curated buffet, designed to suit both relaxed mornings and those on the move.

Koyo, inspired by the word “Kouyou” symbolising the changing colours of autumn leaves, is a Japanese omakase restaurant. Evolving its menu with the seasons, it showcases nature’s freshest ingredients.

Here you will experience the memorable art of omotenashi, an ancient form of hospitality where skillful chefs prepare each course before your eyes. Absorb the quiet harmony of nature’s bounty and culinary artistry,which respects tradition whilst pushing the boundaries of creativity.

Shang Shi celebrates Cantonese cuisine, where traditional recipes and flavours meet a modern approach. Head chef Andrey Kostin leads the kitchen, continuing to shape the menu while respecting its foundations.

Meaning “Royal Feast,” Shang Shi lives up to its name with bold flavours and refined craftsmanship that celebrate the depth and character of Cantonese cooking.