the art of
flavour and story

Écrin is a contemporary European restaurant guided by mastery and elegance. The finest ingredients, including exceptional caviar, are thoughtfully chosen and shaped into bold, unexpected creations that captivate the senses.

Inspired by the exquisite pearl – a symbol of beauty and perfection – Écrin offers an unforgettable gastronomic adventure. Each dish tells its own story, balancing innovation with timeless technique. Join us and let Écrin speak in flavours where words fall short.

Koyo, inspired by the word “Kouyou” symbolising the changing colours of autumn leaves, is a Japanese omakase restaurant. Evolving its menu with the seasons, it showcases nature’s freshest ingredients.

Here you will experience the memorable art of omotenashi, an ancient form of hospitality where skillful chefs prepare each course before your eyes. Absorb the quiet harmony of nature’s bounty and culinary artistry,which respects tradition whilst pushing the boundaries of creativity.

Celebrate family bonds and artisanal excellence by discovering the delights of Maison François. Named after our Head Boulanger François, a third generation Belgian baker, his inherent “savoir-faire” mastered over decades and born from centuries of tradition creates such delicious patisserie and indulgent confectioneries, taking memories that will linger far after you leave. Experience the sense of belonging and the homeliness of our daily bread in a place of comforting simplicity and connection.

Shang Shi is an exclusive Cantonese dining experience, where time-honoured recipes
and traditions are reimagined for today’s fine dining connoisseur. The menu is crafted
by Michelin-starred chef Chee Hwee Tong.

Meaning “Royal Feast,” Shang Shi lives up to its name, with signature dishes such as
Dim Sum, Peking Duck and Char Siu that elevate dining into an art form.