the art of
flavour and story

Écrin is a contemporary European restaurant guided by mastery and elegance. The finest ingredients, including exceptional caviar, are thoughtfully chosen and shaped into bold, unexpected creations that captivate the senses.

Inspired by the exquisite pearl – a symbol of beauty and perfection – Écrin offers an unforgettable gastronomic adventure. Each dish tells its own story, balancing innovation with timeless technique. Join us and let Écrin speak in flavours where words fall short.

Koyo, inspired by the word “Kouyou” symbolising the changing colours of autumn leaves, is a Japanese omakase restaurant. Evolving its menu with the seasons, it showcases nature’s freshest ingredients.

Here you will experience the memorable art of omotenashi, an ancient form of hospitality where skillful chefs prepare each course before your eyes. Absorb the quiet harmony of nature’s bounty and culinary artistry,which respects tradition whilst pushing the boundaries of creativity.

Shang Shi celebrates Cantonese cuisine, where traditional recipes and flavours meet a modern approach. Head chef Andrey Kostin leads the kitchen, continuing to shape the menu while respecting its foundations.

Meaning “Royal Feast,” Shang Shi lives up to its name with bold flavours and refined craftsmanship that celebrate the depth and character of Cantonese cooking.