the art of
flavour and story
The Burman is home to three exceptional dining experiences, a fusion of flavours and ancient traditions that take guests on a journey through taste and time.
Each restaurant is its own unique celebration
- of omotenashi, caviar and generations of the finest patisserie. Each a story of artistry, dedication and love.
Écrin
Drawing inspiration from the exquisite pearl, symbolic of beauty and perfection, Ecrin, the caviar restaurant, provides a precious and unforgettable gastronomic adventure. Each dish tells its own story.
Ingredients predominantly sourced from the Baltic Sea and local farms, are transformed into innovative dishes with unexpected twists that never fail to delight. We invite you to an all day celebration of the finest European cuisine curated for the most discerning of palates.
Koyo
Koyo, inspired by the word “Kouyou” symbolising the changing colours of autumn leaves, is a Japanese omakase restaurant. Evolving its menu with the seasons, it showcases nature’s freshest ingredients.
Here you will experience the memorable art of omotenashi, an ancient form of hospitality where skillful chefs prepare each course before your eyes. Absorb the quiet harmony of nature’s bounty and culinary artistry,which respects tradition whilst pushing the boundaries of creativity.
Maison François
Celebrate family bonds and artisanal excellence by discovering the delights of Maison François. Named after our Head Boulanger François, a third generation Belgian baker, his inherent “savoir-faire” mastered over decades and born from centuries of tradition creates such delicious patisserie and indulgent confectioneries, taking memories that will linger far after you leave. Experience the sense of belonging and the homeliness of our daily bread in a place of comforting simplicity and connection.
