{"id":1279,"date":"2025-03-30T12:09:17","date_gmt":"2025-03-30T12:09:17","guid":{"rendered":"https:\/\/theburmanhotel.com\/dining\/"},"modified":"2026-04-10T08:01:18","modified_gmt":"2026-04-10T08:01:18","slug":"dining","status":"publish","type":"page","link":"https:\/\/theburmanhotel.com\/et\/dining\/","title":{"rendered":"Dining"},"content":{"rendered":"
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MAITSETE KAUDU
\r\nJUTUSTATUD LOOD
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Burmani hotellis ootavad k\u00fclalisi neli oman\u00e4olist restorani, kus kohtuvad v\u00f5rratud maitseelamused ja ajatud traditsioonid.<\/p>\n

Iga restoran jutustab oma lugu \u2013 olgu selleks Jaapani omakase, h\u00f5rk kaaviar, p\u00f5lvest p\u00f5lve edasi antud k\u00fcpsetuskunst v\u00f5i autentsed Kantoni traditsioonid. Neid \u00fchendab p\u00fchendumus, meisterlikkus ja armastus detailide vastu.<\/p>\n <\/div>\n <\/div>\n <\/div>\n<\/section>\n\n

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\n \u00c9crin <\/h2>\n\n \n <\/path>\n <\/path>\n <\/path>\n <\/path>\n <\/svg>\n\n
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\u00c9crin on modernne restoran, kus kohtuvad meisterlikkus ja elegants. Restoran ammutab inspiratsiooni p\u00e4rlist \u2013 ilu ja t\u00e4iuslikkuse s\u00fcmbolist \u2013, ning pakub meeldej\u00e4\u00e4vat maitseelamust.<\/p>\n

Hetkel on \u00c9crin avatud ainult hommikus\u00f6\u00f6giks hotellik\u00fclastajatele, kus lisaks \u00e0 la carte men\u00fc\u00fcle on saadaval ka kureeritud buffee valik. Nii leiab iga k\u00fclastaja endale midagi meelep\u00e4rast, olgu see kiire amps v\u00f5i rahulik hommik nautimiseks.<\/p>\n <\/div>\n \n <\/path>\n <\/path>\n <\/path>\n <\/path>\n <\/svg>\n\n

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K\u00fcsimuste v\u00f5i reserveeringute korral v\u00f5tke meiega \u00fchendust +372 6188820<\/a>\u00a0v\u00f5i
\nsaatke meile e-kiriaadressile\u00a0ecrin@theburmanhotel.com<\/a><\/p>\n <\/div>\n <\/div>\n

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\n Hommikus\u00f6\u00f6k<\/i>\n <\/div>\n
\n Esmasp\u00e4ev\u2013p\u00fchap\u00e4ev: 7\u201311<\/span>\n <\/div>\n \n
\n \n Men\u00fc\u00fc <\/a>\n <\/div>\n <\/div>\n
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\n \u00c9crin Lounge<\/i>\n <\/div>\n
\n Esmasp\u00e4ev\u2013p\u00fchap\u00e4ev: 15.00\u201301.00<\/span>\n <\/div>\n \n
\n \n Kaaviar <\/a>\n \n Joogid <\/a>\n \n Veinikaart <\/a>\n <\/div>\n <\/div>\n <\/div>\n
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<\/div>\n \n \u00c9crin Lounge <\/span>\n <\/div>\n <\/div>\n <\/div>\n\n
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\n Koyo <\/h2>\n\n \n <\/path>\n <\/path>\n <\/path>\n <\/path>\n <\/svg>\n\n
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Jaapani omakase-restoran Koyo on oma nime saanud s\u00f5nast \u201ckouyou\u201d, mis t\u00e4hendab Jaapani keeles lehtede v\u00e4rvi muutumist s\u00fcgisel \u2013 peegeldades looduse r\u00fctmi.<\/p>\n

Siin valmib iga k\u00e4ik otse k\u00fclaliste silme all. Tooraine hooajalisus ja kokkade meisterlikkus loovad ainulaadse kogemuse, mida kannab omotenashi \u2013 Jaapani k\u00fclalislahkus, kus iga detail on l\u00e4bi m\u00f5eldud.<\/p>\n <\/div>\n \n <\/path>\n <\/path>\n <\/path>\n <\/path>\n <\/svg>\n\n

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K\u00fcsimuste v\u00f5i reserveeringute korral v\u00f5tke meiega \u00fchendust +372 6188830<\/a>\u00a0v\u00f5i
\nsaatke meile e-kiriaadressile\u00a0koyo@theburmanhotel.com<\/a><\/p>\n <\/div>\n <\/div>\n

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\n Omakase-elamus \u2013 kaks algusaega<\/i>\n <\/div>\n \n
\n Teisip\u00e4ev\u2013laup\u00e4ev: 18.00 \u2013 kestab 2 t<\/span>\n <\/div>\n
\n Teisip\u00e4ev\u2013laup\u00e4ev: 20.30 \u2013 kestab 2 t<\/span>\n <\/div>\n
\n P\u00fchap\u00e4ev\u2013esmasp\u00e4ev: suletud<\/span>\n <\/div>\n \n
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\n Shang Shi <\/h2>\n\n \n <\/path>\n <\/path>\n <\/path>\n <\/path>\n <\/svg>\n\n
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Shang Shi austab Kantoni k\u00f6\u00f6gi rikkalikkust, p\u00f5imides klassikalised maitsed modernse visiooniga. K\u00f6\u00f6ki juhib peakokk Andrey Kostin, kes on kujundanud men\u00fc\u00fc austusega selle juurte vastu ja lisanud sellele oma meisterliku k\u00e4ekirja.<\/p>\n

Shang Shi t\u00e4hendab t\u00f5lkes \u201ekuninglikku pidus\u00f6\u00f6ki\u201c ning restoran on igati oma nime v\u00e4\u00e4riline. Meie signatuurroad ja julged maitsekombinatsioonid toovad esile Kantoni k\u00f6\u00f6gi t\u00f5elise s\u00fcgavuse ja iseloomu.<\/p>\n <\/div>\n \n <\/path>\n <\/path>\n <\/path>\n <\/path>\n <\/svg>\n\n

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K\u00fcsimuste v\u00f5i reserveeringute korral v\u00f5tke meiega \u00fchendust +372 6188840<\/a>\u00a0v\u00f5i
\nsaatke meile e-kiriaadressile\u00a0shangshi@bombayclub.com<\/a><\/p>\n <\/div>\n <\/div>\n

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\n \u00d5htus\u00f6\u00f6k<\/i>\n <\/div>\n \n
\n Neljap\u00e4ev – P\u00fchap\u00e4ev: 17.00 – 23.00<\/span>\n <\/div>\n \n
\n \n Men\u00fc\u00fc <\/a>\n \n Joogid <\/a>\n <\/div>\n <\/div>\n <\/div>\n\n
\n \n <\/span>\n Avasta rohkem<\/span>\n <\/span>\n <\/a>\n <\/div>\n \n <\/div>\n \n
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\n \n\n \n \n \"\"\n\n<\/picture> <\/div>\n \n <\/div>\n\n <\/div>\n <\/div>\n\n \n \n <\/div>\n<\/section>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"inline_featured_image":false},"class_list":["post-1279","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nThe Burman Hotel - Dining<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/theburmanhotel.com\/et\/dining\/\" \/>\n<meta property=\"og:locale\" content=\"et_EE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The Burman Hotel - Dining\" \/>\n<meta property=\"og:url\" content=\"https:\/\/theburmanhotel.com\/et\/dining\/\" \/>\n<meta property=\"og:site_name\" content=\"Rooms\" \/>\n<meta property=\"article:modified_time\" content=\"2026-04-10T08:01:18+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/theburmanhotel.com\/et\/dining\/\",\"url\":\"https:\/\/theburmanhotel.com\/et\/dining\/\",\"name\":\"The Burman Hotel - 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